Why Wood Reigns Supreme: The Surprising Cleanliness Hero in Your Kitchen

🌽 Surprise—wooden cutting boards are actually more hygienic than plastic ones!
While plastic’s sleek, non-absorbent surface may appear safer, research tells another tale. On wooden boards, over 99% of bacteria perish within just three minutes. Plastic boards, however, allow germs to survive—and even thrive.
What causes this contrast? The issue often lies in the tiny knife marks. On plastic, these grooves become ideal hiding places for bacteria, making thorough cleaning difficult. Wooden boards, particularly well-made ones, resist deep scratches and are easier to sanitize properly.
Ultimately, proper maintenance is crucial regardless of material. For wooden boards, wash with hot, soapy water after each use, occasionally disinfect with a diluted bleach mix, and ensure it stays dry. Treating it periodically with food-grade oil prevents cracks and extends its lifespan for years.